Episode Overview
On this journey, Guy Fieri explores a delightful mix of Asian-inspired dishes, an American staple, and some exciting culinary combinations. In Anchorage, he visits a Korean-Mexican eatery serving up kimchi burritos and unique wild wings. Then, he heads to Aspen to check out a smokehouse operated by a former dentist, where ribs get a personalized spin. Finally, in Old Town Albuquerque, he discovers a quirky fusion food truck that has transitioned to a brick-and-mortar location, featuring an incredible veggie dish and exceptional pork belly that takes flavor to new heights.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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