Episode Overview
On this culinary adventure, Guy is exploring global flavors. First, he visits Salao Tapas & Bar in Caguas, Puerto Rico, where the menu features delightful international offerings such as churrasco steak and ropa vieja dumplings. Next, he heads to Cleveland, Ohio, to discover a vibrant bar that serves innovative dishes infused with Filipino influences. Finally, he makes his way to Haldi Chowk 35 Indian Bistro in Middletown, New Jersey, where authentic recipes like tandoori chicken and extravagant samosas are the stars of the show.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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