Episode Overview
Title: From Starters to Sweets Plot: In this episode, Guy Fieri explores a variety of dishes, from starters to desserts. He visits a classic diner in Laramie, Wyoming, where they whip up incredible green-chili burritos and serve delicious homemade pie. Next, in Albuquerque, New Mexico, he checks out a vegetarian eatery that creates a flavorful meatless loaf and cauliflower "wings." Finally, in Anchorage, Alaska, he discovers a quirky restaurant elevating their menu with blackened chicken gnocchi and a unique sweet-and-savory focaccia appetizer.
Show Information
Season 42 Episodes 15
1.
From Europe to Asia
2.
Triple D Nation: Fish, Fries and Frog Legs
3.
Asian and American
4.
Meaty, Cheesy and Sweet
5.
From Appetizers to Dessert
6.
Gettin' Funky in Flavortown
7.
From Italian to Asian
8.
Triple D Nation: Poultry, Lamb and Jam
9.
Pickin' Up and Chowin' Down
10.
Triple D Nation: Out of Bounds Burgers
11.
Food Network Super Chefs
12.
Plating Up Puerto Rico
13.
Triple D Nation: Old Friends, New Flavors
14.
Chicken, Steak and Cake
15.
Flavor Expedition
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