Episode Overview
On this adventure, Guy Fieri is diving into some wild and exciting flavors! In Atlanta, two friends are on a mission to elevate the chicken sandwich, featuring their gangster garlic honey butter fried chicken and incredible patty melt empanadas. Meanwhile, an unconventional bakery in Los Angeles is serving up irresistible khachapuri and taking Nashville hot cod to a whole new level. Finally, in Cincinnati, a husband-and-wife team runs a contemporary Japanese restaurant that’s delighting diners with mouthwatering BBQ pork bao and authentic ramen.
Show Information
Season 52 Episodes 12
1.
Triple D Nation: Sweet, Spicy and Savory
2.
Specialty Spots
3.
Southeast Standouts
4.
Barbecue, Beignets and Barbacoa
5.
Triple D Nation: From Barbecue to Boxty
6.
All Kinds of Cookin'
7.
Triple D Nation: Street Food, Sandwiches and Soup
8.
Funky Flavors
9.
Trinidad, Thailand and Italy
10.
Triple D Nation: Around the World and Off-the-Hook
11.
Sandwiches and Soul
12.
Triple D Nation: Dining Done Right
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