Episode Overview
Title: Southeast Standouts Plot: In this episode, Guy Fieri embarks on a delicious journey through the Southeast! His first stop is a family-run eatery in Port Allen, Louisiana, dishing up mouthwatering Cajun cuisine, including an incredible baked potato smothered in crawfish étouffée and shrimp, along with a phenomenal brisket po'boy served with rice dressing. Next, he visits a gourmet spot in Gainesville, Florida, where they serve delectable shrimp rolls and exquisite tagliatelle enhanced with tarragon and truffle. Finally, in Atlanta, a husband-and-wife duo brings a unique Korean-Mexican fusion to life with their amazing bulgogi cheesesteaks and irresistible loaded sesame fries.
Show Information
Season 52 Episodes 12
1.
Triple D Nation: Sweet, Spicy and Savory
2.
Specialty Spots
3.
Southeast Standouts
4.
Barbecue, Beignets and Barbacoa
5.
Triple D Nation: From Barbecue to Boxty
6.
All Kinds of Cookin'
7.
Triple D Nation: Street Food, Sandwiches and Soup
8.
Funky Flavors
9.
Trinidad, Thailand and Italy
10.
Triple D Nation: Around the World and Off-the-Hook
11.
Sandwiches and Soul
12.
Triple D Nation: Dining Done Right
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