Episode Overview
On this adventure, Guy Fieri is diving into incredible sandwiches and comforting favorites! In Avondale Estates, Georgia, he explores a unique blend of Asian flavors, featuring crunchy Korean fried chicken nestled in a kimchi biscuit, along with bold braised beef served on milk bread. Meanwhile, Los Angeles delivers soulful dishes with mouthwatering Cajun fried rice and an impressive platter of ribs. In Austin, Texas, homemade comfort food attracts both locals and service industry folks, showcasing standout pastrami on Texas toast, and delightful sweet-and-savory pancakes that combine brisket with blackberry.
Show Information
Season 52 Episodes 12
1.
Triple D Nation: Sweet, Spicy and Savory
2.
Specialty Spots
3.
Southeast Standouts
4.
Barbecue, Beignets and Barbacoa
5.
Triple D Nation: From Barbecue to Boxty
6.
All Kinds of Cookin'
7.
Triple D Nation: Street Food, Sandwiches and Soup
8.
Funky Flavors
9.
Trinidad, Thailand and Italy
10.
Triple D Nation: Around the World and Off-the-Hook
11.
Sandwiches and Soul
12.
Triple D Nation: Dining Done Right
Servers