Episode Overview
Title: All Kinds of Cookin' Plot: In this episode, Guy Fieri explores a variety of innovative culinary creations! He kicks off in Decatur, Georgia, where a former DDD contestant and his wife have opened a contemporary restaurant featuring locally sourced dishes like delectable coffee-dusted venison, exquisite bone marrow drizzled with bordelaise sauce, and delicious sautéed snails. Next, he heads to Lewisville, Texas, where a bagel shop is infusing a taste of New York into the area, topping their fantastic bagels with basil and fermented jalapeño spreads. Finally, he visits Baton Rouge, Louisiana, to savor authentic Indian cuisine, including incredible lamb kebabs, flavorful chutney, and irresistible Malabar shrimp.
Show Information
Season 52 Episodes 12
1.
Triple D Nation: Sweet, Spicy and Savory
2.
Specialty Spots
3.
Southeast Standouts
4.
Barbecue, Beignets and Barbacoa
5.
Triple D Nation: From Barbecue to Boxty
6.
All Kinds of Cookin'
7.
Triple D Nation: Street Food, Sandwiches and Soup
8.
Funky Flavors
9.
Trinidad, Thailand and Italy
10.
Triple D Nation: Around the World and Off-the-Hook
11.
Sandwiches and Soul
12.
Triple D Nation: Dining Done Right
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