Episode Overview
Guy Fieri is on a quest for distinctive flavors throughout the South! In Gainesville, Florida, a Haitian uncle and his nephew are revolutionizing the culinary scene with their delectable chicken birria egg rolls served with consommé and an irresistible garlic-parmesan fried chicken sandwich. Over in Dallas, a vegan twist on Mexican cuisine is making waves with their incredible meatless gorditas and creatively reimagined tamales. Finally, in Baton Rouge, Louisiana, a local spot is serving up comfort food classics with a unique flair, featuring delicious pot pies, savory meat pies, and a stunning lemon-blueberry dessert.
Show Information
Season 52 Episodes 12
1.
Triple D Nation: Sweet, Spicy and Savory
2.
Specialty Spots
3.
Southeast Standouts
4.
Barbecue, Beignets and Barbacoa
5.
Triple D Nation: From Barbecue to Boxty
6.
All Kinds of Cookin'
7.
Triple D Nation: Street Food, Sandwiches and Soup
8.
Funky Flavors
9.
Trinidad, Thailand and Italy
10.
Triple D Nation: Around the World and Off-the-Hook
11.
Sandwiches and Soul
12.
Triple D Nation: Dining Done Right
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