Episode Overview
Title: Bird, Belly and Beef Plot: Hush Public House (Scottsdale, AZ) • Las Tortugas Deli Mexicana (Memphis, TN) • Golden Isles Olive Oil at the Market Place (St. Simons Island, GA) On this culinary journey, Guy dives into innovative takes on beef, pork, and chicken across the nation. In Scottsdale, a former Marine turned chef is reimagining the classic Chicago Italian Beef with a New American twist. Meanwhile, in Memphis, a genuine father-son Mexican eatery serves up mouthwatering pork belly and al Pastor tortuga sandwiches. Finally, in coastal Georgia, an olive oil shop impresses with its delightful curry chicken salad and decadent chocolate short ribs.
Show Information
Season 48 Episodes 13
1.
From Noodle to Strudel
2.
Hearty Handfuls
3.
Triple D Nation: Fresh and Fried
4.
Great Taste, Surprising Place
5.
Soup, Sandwiches and Seafood
6.
Triple D Nation: From Steak to Seafood
7.
Flavor World
8.
Bird, Belly and Beef
9.
Smokin' Southern Decadence
10.
French Flavor and Meaty Kabobs
11.
From the Seas and Overseas
12.
From Spicy to Sticky
13.
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