Episode Overview
Title: From Zesty to Gooey Plot: In this episode, Guy Fieri dives into a delightful mix of zesty and sugary treats. On St. Simons Island, Georgia, a fantastic bakery serves up mouthwatering rum cake and indulgent sticky buns. Next, he visits a pizzeria in Boulder, Colorado, where they craft exceptional artisan pizzas. Finally, in San Antonio, Texas, a restaurant showcases its take on classic Chinese cuisine with an outstanding duck dish and a flavorful pork belly bowl.
Show Information
Season 48 Episodes 13
1.
From Noodle to Strudel
2.
Hearty Handfuls
3.
Triple D Nation: Fresh and Fried
4.
Great Taste, Surprising Place
5.
Soup, Sandwiches and Seafood
6.
Triple D Nation: From Steak to Seafood
7.
Flavor World
8.
Bird, Belly and Beef
9.
Smokin' Southern Decadence
10.
French Flavor and Meaty Kabobs
11.
From the Seas and Overseas
12.
From Spicy to Sticky
13.
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