Episode Overview
Title: Culinary Journey Plot: Fry Bread House (Phoenix, Ariz.) • Rincon Argentino (Boulder, Colo.) • Stick'EM (Memphis, Tenn.) In this exciting episode, Guy explores a vibrant tapestry of cultural dishes rooted in indigenous traditions. He starts at Fry Bread House in Phoenix, where he samples delicious Native American fry bread served with unique taco fillings and rich pozole. Next, he heads to Rincon Argentino in Boulder, savoring mouthwatering Argentine delights like juicy empanadas. Finally, in the heart of Memphis, he visits Stick'EM, a lively eatery infusing kabobs and lamb shanks with bold Ethiopian spices that elevate the dining experience.
Show Information
Season 48 Episodes 13
1.
From Noodle to Strudel
2.
Hearty Handfuls
3.
Triple D Nation: Fresh and Fried
4.
Great Taste, Surprising Place
5.
Soup, Sandwiches and Seafood
6.
Triple D Nation: From Steak to Seafood
7.
Flavor World
8.
Bird, Belly and Beef
9.
Smokin' Southern Decadence
10.
French Flavor and Meaty Kabobs
11.
From the Seas and Overseas
12.
From Spicy to Sticky
13.
Phoenix Food Fans
Servers