Episode Overview
Title: From Noodle to Strudel Plot: In this episode, Guy Fieri embarks on a culinary adventure that transitions from sweet strudel to savory noodles. First, in Memphis, a dynamic duo serves up bold flavors with their standout noodles and Rangoon-inspired crawfish dumplings. Next, he travels to Calgary, where an innovative Nepalese restaurant tantalizes taste buds with their delectable chicken and chili dishes. Finally, he heads to Boulder, Colorado, to visit a charming bohemian eatery that delights patrons with their delicious strudel and hearty pancakes.
Show Information
Season 48 Episodes 13
1.
From Noodle to Strudel
2.
Hearty Handfuls
3.
Triple D Nation: Fresh and Fried
4.
Great Taste, Surprising Place
5.
Soup, Sandwiches and Seafood
6.
Triple D Nation: From Steak to Seafood
7.
Flavor World
8.
Bird, Belly and Beef
9.
Smokin' Southern Decadence
10.
French Flavor and Meaty Kabobs
11.
From the Seas and Overseas
12.
From Spicy to Sticky
13.
Phoenix Food Fans
Servers