Episode Overview
Guy's on a cross-country hunt for meat masters. In Compton, California, a Texas-style barbecue spot fires up smoked pork ribs and loads collard greens with smoked turkey necks. Over in Denver, a beer-and-pizza joint crafts a one-of-a-kind mac 'n cheese bowl and piles beer-braised brisket onto pizzas. Then in Philadelphia, a seasoned restaurateur dishes out fresh 'cue, from a chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
Show Information
Season 17 Episodes 13
1.
Tacos and Tots
2.
Chicken, Chili and Chowder
3.
Dynamic Duos
4.
Traditional Gone Wild
5.
Peppers, Pork and Poutine
6.
Kings and Queens of 'Cue
7.
A Festival of Flavor
8.
Timeless Traditions
9.
From Pound Cake to Pot Pie
10.
L.A. Eats
11.
All San Diego, All the Time
12.
From the Heart
13.
That's Fresh
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