Episode Overview
On this trip, Triple D takes a triple-P turn, featuring bold veggie and meat plates that really shine. In Phoenix, a tattooed, classically trained chef adds her own twist to chiles and a local pork specialty. Then in Toronto, a decades-old bohemian spot serves up sticky Asian-style pork ribs alongside a true Canadian classic.
Show Information
Season 17 Episodes 13
1.
Tacos and Tots
2.
Chicken, Chili and Chowder
3.
Dynamic Duos
4.
Traditional Gone Wild
5.
Peppers, Pork and Poutine
6.
Kings and Queens of 'Cue
7.
A Festival of Flavor
8.
Timeless Traditions
9.
From Pound Cake to Pot Pie
10.
L.A. Eats
11.
All San Diego, All the Time
12.
From the Heart
13.
That's Fresh
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