Episode Overview
This time, Guy’s rolling into places where folks pour their heart and soul into every plate. Up in scenic Oregon, a historic riverside tavern is slinging sloppy joes that’ll knock your socks off. Down in coastal SoCal, a family-run Italian joint sticks to its original ravioli recipe, keeping it real. And over in San Francisco, a Mexican spot serves up the real deal—quesadillas, tortas, and pozole rojo that taste like home.
Show Information
Season 17 Episodes 13
1.
Tacos and Tots
2.
Chicken, Chili and Chowder
3.
Dynamic Duos
4.
Traditional Gone Wild
5.
Peppers, Pork and Poutine
6.
Kings and Queens of 'Cue
7.
A Festival of Flavor
8.
Timeless Traditions
9.
From Pound Cake to Pot Pie
10.
L.A. Eats
11.
All San Diego, All the Time
12.
From the Heart
13.
That's Fresh
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