Episode Overview
On this trip, Guy checks out spots that are keeping things fresh. In San Francisco, a Venezuelan spot dishes out a fully gluten-free menu with authentic staples like arepas and empanadas. Then in Portland, Oregon, a family-run sausage joint churns out dozens of homemade meats, including Italian red wine dry cured salami and roasted garlic and rosemary bologna.
Show Information
Season 17 Episodes 13
1.
Tacos and Tots
2.
Chicken, Chili and Chowder
3.
Dynamic Duos
4.
Traditional Gone Wild
5.
Peppers, Pork and Poutine
6.
Kings and Queens of 'Cue
7.
A Festival of Flavor
8.
Timeless Traditions
9.
From Pound Cake to Pot Pie
10.
L.A. Eats
11.
All San Diego, All the Time
12.
From the Heart
13.
That's Fresh
Servers