Episode Overview
Dale looks to the vibrant street food scenes of Japan, Thailand, Turkey, and Mexico for inspiration as he fires up the grill. He crafts chili-cumin lamb and mushroom skewers with bold, dynamic technique, then plates tender grilled pork and shrimp shumai. To finish, he serves crispy scallion pancakes with a rich brown butter labneh, bringing global flavors to the backyard.
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Season 4 Episodes 8
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