Episode Overview
Chef Dale takes over the kitchen tonight, and grilled chicken is getting the spotlight it deserves. He’s putting a Japanese-inspired spin on yakitori with three distinct flavors—spicy, sweet, and zesty—each skewered and charred to perfection. Alongside crispy rice for crunch, he adds his signature touch to every bite, turning these simple snacks into something bold, balanced, and unforgettable.
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Season 4 Episodes 8
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