Episode Overview
With a trusty wok and a sizzling charcoal grill, Chef Dale crafts a mouthwatering feast packed with bold, fiery flavors. He serves up drunken meats, perfectly charred and tender, alongside vibrant stir-fried vegetables and smoky, tangled noodles. His open-fire cooking proves that simple tools can produce an unforgettable spread.
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Season 4 Episodes 8
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