Episode Overview
Chef Dale serves up a hearty grilled Loco Moco blanketed in rich mushroom gravy, alongside sweet-and-salty Huli Huli Chicken paired with caramelized pineapple. For lighter bites, he offers refreshing scoops of Tuna Water Chestnut poke and creamy mac salad, giving everyone plenty of delicious choices.
Show Information
Season 4 Episodes 8
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