Episode Overview
Chef Dale fires up the grill for a meal that feels like home but tastes like the tropics. He slow-roasts a pork shoulder until tender, pairing it with crispy chicharrones, fluffy coconut rice, and pigeon peas. To finish, he pours a frosty coconut rum drink and serves it alongside a charred banana for a sweet, smoky touch.
Show Information
Season 4 Episodes 8
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