Episode Overview
Chef Dale Talde taps into his deep love for sandwiches, crafting a fiery lobster club with pepper aioli and smoky grilled bacon. He follows with a lamb birria torta, layered with creamy avocado and served with ramen consomme for dipping. Rounding out the trio is his take on an Italian beef combo, finished with chili crisp cheese sauce and tangy giardiniera.
Show Information
Season 3 Episodes 15
1.
Beer Brats & BBQ Ribs
2.
Bougie Badass Burgers
3.
Feast of Killer Crab & Perfect Pork Belly
4.
Luxe Lobster & Prime Rib
5.
Summer Seafood Smorgasbord
6.
Deluxe Dogs with Crusted Corn & Potatoes
7.
Top of the Line Steaks
8.
Grilled Chicken 3 Ways
9.
Scrumptious Summer Sandwiches
10.
A Festive & Flavorful Christmas in July
11.
The Perfection of Pork
12.
Tempting Tasty Tacos
13.
Heavenly Hibachi Bites
14.
Family-Friendly BBQ
15.
Pizzapalooza
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