Episode Overview
Chef Dale Talde returns to the kitchen with three bold steak dishes that turn up the heat. He grills a New York strip steak alongside roasted onions and poblanos, braises short ribs with chili paste and horseradish, and finishes with a grilled chateaubriand paired with charred broccolini. It’s time to stake your claim on these flavor-packed plates.
Show Information
Season 3 Episodes 15
1.
Beer Brats & BBQ Ribs
2.
Bougie Badass Burgers
3.
Feast of Killer Crab & Perfect Pork Belly
4.
Luxe Lobster & Prime Rib
5.
Summer Seafood Smorgasbord
6.
Deluxe Dogs with Crusted Corn & Potatoes
7.
Top of the Line Steaks
8.
Grilled Chicken 3 Ways
9.
Scrumptious Summer Sandwiches
10.
A Festive & Flavorful Christmas in July
11.
The Perfection of Pork
12.
Tempting Tasty Tacos
13.
Heavenly Hibachi Bites
14.
Family-Friendly BBQ
15.
Pizzapalooza
Servers