Episode Overview
Chef Dale Talde is serving up a serious pizza party with a lineup that’s anything but ordinary. He’s kicking things off with a Chicago-style tavern pie loaded with sausage and onion, followed by a grilled pizza pocket stuffed with pepperoni and melted cheese. To keep the heat going, there’s chicken wings done pizzaiola-style, and everything wraps up with a bright, zesty grilled Caesar salad that ties the whole spread together.
Show Information
Season 3 Episodes 15
1.
Beer Brats & BBQ Ribs
2.
Bougie Badass Burgers
3.
Feast of Killer Crab & Perfect Pork Belly
4.
Luxe Lobster & Prime Rib
5.
Summer Seafood Smorgasbord
6.
Deluxe Dogs with Crusted Corn & Potatoes
7.
Top of the Line Steaks
8.
Grilled Chicken 3 Ways
9.
Scrumptious Summer Sandwiches
10.
A Festive & Flavorful Christmas in July
11.
The Perfection of Pork
12.
Tempting Tasty Tacos
13.
Heavenly Hibachi Bites
14.
Family-Friendly BBQ
15.
Pizzapalooza
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