Episode Overview
Chef Dale Talde fires up the grill with must-have summer recipes for your next backyard cookout. He’s making cheddar beer brats tucked into soft pretzel buns, BBQ lamb ribs glazed with a tangy Chinese mustard sauce, and a refreshing watermelon lime soju punch. For dessert, he serves warm donuts topped with grilled strawberries and fluffy whipped cream.
Show Information
Season 3 Episodes 15
1.
Beer Brats & BBQ Ribs
2.
Bougie Badass Burgers
3.
Feast of Killer Crab & Perfect Pork Belly
4.
Luxe Lobster & Prime Rib
5.
Summer Seafood Smorgasbord
6.
Deluxe Dogs with Crusted Corn & Potatoes
7.
Top of the Line Steaks
8.
Grilled Chicken 3 Ways
9.
Scrumptious Summer Sandwiches
10.
A Festive & Flavorful Christmas in July
11.
The Perfection of Pork
12.
Tempting Tasty Tacos
13.
Heavenly Hibachi Bites
14.
Family-Friendly BBQ
15.
Pizzapalooza
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