Episode Overview
Chef Dale Talde fires up the grill for a backyard-inspired feast. He serves smoky hot dogs with bold toppings, a zesty spiced potato salad, and corn on the cob crusted with crumbled chorizo for a crunchy, savory kick. For dessert, he whips up creamy banana pudding pops—frozen on sticks for a cool, sweet finish.
Show Information
Season 3 Episodes 15
1.
Beer Brats & BBQ Ribs
2.
Bougie Badass Burgers
3.
Feast of Killer Crab & Perfect Pork Belly
4.
Luxe Lobster & Prime Rib
5.
Summer Seafood Smorgasbord
6.
Deluxe Dogs with Crusted Corn & Potatoes
7.
Top of the Line Steaks
8.
Grilled Chicken 3 Ways
9.
Scrumptious Summer Sandwiches
10.
A Festive & Flavorful Christmas in July
11.
The Perfection of Pork
12.
Tempting Tasty Tacos
13.
Heavenly Hibachi Bites
14.
Family-Friendly BBQ
15.
Pizzapalooza
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