Episode Overview
Pati visits a few of Guadalajara's favorite dining spots to explore two iconic regional dishes. At Super Menuderia Cano, she discovers the secrets behind their famous menudo, which draws long lines of eager customers. Next, she heads to Birriera Chololo, where locals rave about the unparalleled birria. Returning to her kitchen, Pati continues the classic theme by honing her own versions of beloved Jalisco dishes: menudo, tepache, and jericalla.
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Season 10 Episodes 10
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