Episode Overview
Pati heads to Jalisco, a renowned tourist hotspot and the origin of Mexico’s beloved spirit, Tequila. She wanders through the charming town, diving into the rich history of tequila production and getting a firsthand view of the entire journey, from agave fields to tasting sessions. Back in her kitchen, Pati whips up a hearty brunch featuring corn tortilla egg nests topped with salsa verde made with chile de árbol, alongside a classic arroz rojo.
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Season 10 Episodes 10
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