Episode Overview
Brad Miller embarks on a flavorful journey starting in Nashville at Red's 615 Kitchen food truck, where Chef Eric White showcases his renowned hot chicken recipe. Next, he travels to Portland, Oregon, to explore the White Elephant Asian Fusion food truck, sampling authentic Laotian dishes crafted by Chef Chris Soutavong, such as the refreshing Green Papaya Salad and the savory Waterfall Beef, featuring marinated sirloin with soy sauce, ginger, and red chile. Brad concludes his adventure in Seattle with a visit to Off the Rez, the city’s pioneering Native American food truck, where Chef Cecilia Rikard teaches him to prepare their signature frybread taco topped with sausage gravy and a fried egg, followed by a delightful ice cream sundae served between warm frybread.