Episode Overview
Brad Miller embarks on a culinary adventure, beginning at Wood Shop BBQ in Seattle, where Chef Matt Davis delights him with enormous smoked beef ribs and chicken wings drenched in his signature Kansas City-style barbecue sauce. His journey continues at the Hapa PDX food truck in Portland, Oregon, where he samples the G-Special Ramen, featuring succulent pork belly, pickled shiitake mushrooms, and a perfectly soft-boiled egg, crafted by chefs and co-owners Sara and Michael Littman. Brad’s final stop is in St. Louis at Farmtruk, where owner Samantha Mitchell serves her delectable soft-shell crab BLT alongside a local favorite—gooey butter cake drizzled with fresh strawberry sauce and topped with whipped honey goat cheese.
Show Information
Season 2 Episodes 10
1.
Pizza, Burgers and Cookies
2.
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
3.
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
4.
Barbecue Ribs, Cheese Melts and Cake Balls
5.
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
6.
All-Day Brunch, Jerk Chicken and Cupcakes
7.
Sandwiches, Street Food and Cobbler a la Mode
8.
Burritos, Kabobs and S'Mores
9.
Hot Chicken, Spicy Beef and Ice Cream Sundaes
10.
Ribs, Ramen and Gooey Butter Cake
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