Episode Overview
Brad Miller embarks on a culinary adventure, starting with Venezuelan street fare at the Arepas House food truck in Denver, Colorado. Chef Jorge Dominguez delights him with a classic corncake sandwich, packed with marinated flank steak, savory grilled pork sausage, and a rich avocado sauce. Next, Brad heads to Nashville, Tennessee, where Chef Kayla Nicholson impresses him at The Mac Shack truck with her unique twist on macaroni and cheese. He tries the Mac Waffles, combining three-cheese macaroni baked into a delightful waffle. To top off his journey, he visits Atlanta, Georgia, where Karissa Norfleet serves up delicious mini doughnuts at the Simply Done Donut truck.
Show Information
Season 2 Episodes 10
1.
Pizza, Burgers and Cookies
2.
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
3.
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
4.
Barbecue Ribs, Cheese Melts and Cake Balls
5.
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
6.
All-Day Brunch, Jerk Chicken and Cupcakes
7.
Sandwiches, Street Food and Cobbler a la Mode
8.
Burritos, Kabobs and S'Mores
9.
Hot Chicken, Spicy Beef and Ice Cream Sundaes
10.
Ribs, Ramen and Gooey Butter Cake
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