Episode Overview
In St. Louis, Brad Miller stops by the Seoul Taco food truck, where Chef David Choi creatively combines Mexican cuisine with Korean influences. Brad tries the Gogi Bowl and the renowned Korean barbecue burrito stuffed with marinated beef and spicy kimchi fried rice. Next, he heads to Portland, Oregon, to meet Chef Victor Darchini at his Caspian Kabob truck, where Victor teaches him to prepare traditional Persian dishes, including his famous lamb and beef kabobs. Later, Brad visits the Wild North food truck, where Chef Brandon Hughes uses a wood-fired oven to create the unique Shrimp Boil Bread Bowl. For dessert, he indulges in Campfire S'Mores Cookies topped with toasted bourbon-vanilla marshmallows.
Show Information
Season 2 Episodes 10
1.
Pizza, Burgers and Cookies
2.
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
3.
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
4.
Barbecue Ribs, Cheese Melts and Cake Balls
5.
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
6.
All-Day Brunch, Jerk Chicken and Cupcakes
7.
Sandwiches, Street Food and Cobbler a la Mode
8.
Burritos, Kabobs and S'Mores
9.
Hot Chicken, Spicy Beef and Ice Cream Sundaes
10.
Ribs, Ramen and Gooey Butter Cake
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