Episode Overview
Brad Miller embarks on a culinary adventure in Nashville, Tennessee, where he indulges in hickory-smoked baby back ribs slathered in zesty Memphis-style barbecue sauce from the Smoke Et Al food truck, run by Shane Autrey. Next, he travels to Denver, Colorado, to savor two decadent cheese melt sandwiches crafted by Genevieve Hardin at the What Would Cheesus Do? food truck. Finally, Brad makes his way to Atlanta, Georgia, where he discovers the Meatballerz Truck, featuring Cara DeLalla's artisanal meatballs nestled in Italian boules. For a sweet finish, he treats himself to their seasonal unicorn cake fritters.
Show Information
Season 2 Episodes 10
1.
Pizza, Burgers and Cookies
2.
Loaded Hot Dogs, Shrimp Po' Boys and PB and J
3.
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
4.
Barbecue Ribs, Cheese Melts and Cake Balls
5.
Stuffed Arepas, Mac 'n' Cheese and Doughnuts
6.
All-Day Brunch, Jerk Chicken and Cupcakes
7.
Sandwiches, Street Food and Cobbler a la Mode
8.
Burritos, Kabobs and S'Mores
9.
Hot Chicken, Spicy Beef and Ice Cream Sundaes
10.
Ribs, Ramen and Gooey Butter Cake
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