Episode Overview
As Tony embarks on a journey along the Mekong River in Vietnam, he gains insight into the nation’s rich history and its representation in films he loves. Accompanied by Phillip Lajeunie, he indulges in a variety of local delicacies, savoring everything from fresh bread and aromatic coffee to duck dishes and the unique bird's nest soup.
Show Information
Season 1 Episodes 23
1.
A Taste of Tokyo
1.
Part 1
2.
Dining with Geishas
3.
Cobra Heart, Food That Makes You Manly
4.
Eating on the Mekong
5.
Wild Delicacies
6.
Eating on the Edge of Nowhere
7.
Cod Crazy
8.
San Sebastian: A Food Lover's Town
9.
Childhood Flavors
10.
Stuffed Like a Pig
11.
A Desert Feast
12.
Traditional Tastes
13.
The Cook Who Came in From the Cold
14.
So Much Vodka, So Little Time
15.
Tamales and Iguana Oaxacan Style
16.
Puebla Where Good Cooks Come From
17.
Los Angeles, My Own Heart of Darkness
18.
French Laundry Experience
19.
Hometown Favorites
20.
My Life As A Cook-NYC
21.
Highland Grub
22.
A Pleasing Palate
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