Episode Overview
In this episode, Tony and his companion venture into the heart of St. Petersburg, delving into the culinary delights of the working class. Tony exhibits a particular fascination with local fare, sampling an array of traditional foods. Highlights of their journey include ice fishing, savoring smoked fish, and indulging in the opulence of high-end caviar, showcasing the rich gastronomic culture of the region.
Show Information
Season 1 Episodes 23
1.
A Taste of Tokyo
1.
Part 1
2.
Dining with Geishas
3.
Cobra Heart, Food That Makes You Manly
4.
Eating on the Mekong
5.
Wild Delicacies
6.
Eating on the Edge of Nowhere
7.
Cod Crazy
8.
San Sebastian: A Food Lover's Town
9.
Childhood Flavors
10.
Stuffed Like a Pig
11.
A Desert Feast
12.
Traditional Tastes
13.
The Cook Who Came in From the Cold
14.
So Much Vodka, So Little Time
15.
Tamales and Iguana Oaxacan Style
16.
Puebla Where Good Cooks Come From
17.
Los Angeles, My Own Heart of Darkness
18.
French Laundry Experience
19.
Hometown Favorites
20.
My Life As A Cook-NYC
21.
Highland Grub
22.
A Pleasing Palate
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