Episode Overview
In "Highland Grub," Tony embarks on a culinary adventure to showcase the delicious side of Scottish cuisine. He kicks off his journey with a unique breakfast featuring deep-fried pizza, eggs, and Mars bars. For lunch, he savors the traditional flavors of haggis, indulging in this iconic dish. To wrap up his day, Tony explores the picturesque countryside through fishing and hunting, ultimately enjoying a serene dinner at an expansive estate, highlighting the diverse and delightful offerings of Scotland's food scene.
Show Information
Season 1 Episodes 23
1.
A Taste of Tokyo
1.
Part 1
2.
Dining with Geishas
3.
Cobra Heart, Food That Makes You Manly
4.
Eating on the Mekong
5.
Wild Delicacies
6.
Eating on the Edge of Nowhere
7.
Cod Crazy
8.
San Sebastian: A Food Lover's Town
9.
Childhood Flavors
10.
Stuffed Like a Pig
11.
A Desert Feast
12.
Traditional Tastes
13.
The Cook Who Came in From the Cold
14.
So Much Vodka, So Little Time
15.
Tamales and Iguana Oaxacan Style
16.
Puebla Where Good Cooks Come From
17.
Los Angeles, My Own Heart of Darkness
18.
French Laundry Experience
19.
Hometown Favorites
20.
My Life As A Cook-NYC
21.
Highland Grub
22.
A Pleasing Palate
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