Episode Overview
While in Japan, Tony immerses himself in the tranquil ambiance of a rural inn, where he participates in a traditional tea ceremony. This peaceful experience sharply contrasts with the vibrant energy of a renowned Tokyo restaurant. His culinary journey includes the calming flavors of tea and the thrilling risk of sampling fugu, or blowfish, highlighting the diverse gastronomic landscape of the country.
Show Information
Season 1 Episodes 23
1.
A Taste of Tokyo
1.
Part 1
2.
Dining with Geishas
3.
Cobra Heart, Food That Makes You Manly
4.
Eating on the Mekong
5.
Wild Delicacies
6.
Eating on the Edge of Nowhere
7.
Cod Crazy
8.
San Sebastian: A Food Lover's Town
9.
Childhood Flavors
10.
Stuffed Like a Pig
11.
A Desert Feast
12.
Traditional Tastes
13.
The Cook Who Came in From the Cold
14.
So Much Vodka, So Little Time
15.
Tamales and Iguana Oaxacan Style
16.
Puebla Where Good Cooks Come From
17.
Los Angeles, My Own Heart of Darkness
18.
French Laundry Experience
19.
Hometown Favorites
20.
My Life As A Cook-NYC
21.
Highland Grub
22.
A Pleasing Palate
Servers