Episode Overview
In this episode, host Julia Collin Davison guides viewers through the process of creating flawless Pan-Seared Salmon. Following that, tasting aficionado Jack Bishop puts host Bridget Lancaster to the test with a fish sauce tasting challenge. Meanwhile, science specialist Dan Souza explains the distinctions between wild-caught and farmed salmon. To wrap things up, test cook Elle Simone shares her insights with Julia on crafting the perfect Shrimp Scampi.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
Servers