Episode Overview
Bridget Lancaster invites Julia Collin Davison to learn the art of preparing a delicious Tuscan-Style Roast Pork infused with garlic and rosemary. Following that, equipment specialist Adam Ried shares insights on essential wine tools in the Equipment Corner. Finally, test cook Becky Hays uncovers the techniques for crafting an exquisite Farro Salad featuring asparagus, sugar snap peas, and tomatoes.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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