Episode Overview
In this episode, hosts Julia Collin Davison and Bridget Lancaster dive into the test kitchen to reveal how to create the perfect Baked Alaska at home. Following that, equipment specialist Adam Ried assesses various ice cream makers in the Equipment Corner. Meanwhile, science guru Dan Souza explains the principles of insulation and thermodynamics that play a crucial role in making Baked Alaska. To wrap things up, gadget expert Lisa McManus presents her top picks for offset spatulas.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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