Episode Overview
In this episode, host Bridget Lancaster guides Julia Collin Davison through the art of crafting a flawless Cheese and Tomato Lasagna. Following that, tasting specialist Jack Bishop puts Julia's palate to the test with a challenge featuring various jarred anchovies. To wrap up the show, test cook Keith Dresser reveals the tricks to creating Absolutely Delicious Garlic Bread.
Show Information
Season 17 Episodes 17
2.
Two Modern Stews
3.
Back to Basics
4.
New England Classics
5.
Flavorful Italian Favorites
6.
Seafood Supper
9.
Outsmarting Thanksgiving
11.
Big Easy Favorites
12.
Pantry Pastas
14.
Baked Alaska Showstopper
16.
Autumn Desserts
17.
Chinese Takeout, Revised
18.
Elegant Fall Dinner
20.
Steak and Veggies
21.
Mediterranean Grill
22.
A Spanish Affair
25.
Summer Pork Supper
26.
Comfort Classics
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