Episode Overview
The phrase "You are what you eat" resonates with Rick as he explores the vibrant 21 de Noviembre market in downtown Oaxaca. He dives into the market's rich cultural tapestry and its significance in the locals' everyday lives and meals. He finds inspiration in heaps of tomatoes, chiles, and cilantro for fresh salsa, while the sight of live chickens leads him to envision roasting them in his backyard. Piles of black beans spark the creation of enfrijoladas garnished with chorizo. The day wraps up with a visit to Chaguita, a beloved 200-year-old ice and ice cream shop that has delighted Rick for over thirty years. Back home, he shares his easy recipe for coconut ice paired with a vibrant jamaica syrup.
Show Information
Season 9 Episodes 13
1.
Oaxaca’s Most Magical Holiday
2.
Oaxaca’s Live-Fire Cooking
3.
Off the Beaten Path in Huatulco
4.
Artisan Mescal
5.
Oaxaca, The Land of Seven Moles
6.
Delicious Eco-Tourism
7.
The Kernel of Deliciousness
8.
Mercado Madness
9.
Oaxacan Cheese Primer
10.
Puerto Escondido: Living the Dream
11.
Chocolate & Coffee From Bean to Cup
12.
Bringing Oaxaca Home
13.
Oaxaca’s Top Chefs
Servers