Episode Overview
Mescal is experiencing a vibrant resurgence, both in Mexico and at upscale bars across the U.S. Rick takes us on an exploration of a small distillery in Oaxaca, where this exquisite spirit is meticulously crafted, celebrated for its deep, smoky flavor and lively brightness. Every artisan product comes with a compelling backstory, and with Rick, there’s always delicious food to accompany the journey, including hand-pressed memelas with zesty avocado salsa and tangy vinegar snacks. We discover the art of sipping mescal paired with fresh oranges and sal de gusano—spicy, chile-infused salt. Back home, Rick leads us through a mescal tasting and shares ideas for a DIY mescal cocktail gathering.
Show Information
Season 9 Episodes 13
1.
Oaxaca’s Most Magical Holiday
2.
Oaxaca’s Live-Fire Cooking
3.
Off the Beaten Path in Huatulco
4.
Artisan Mescal
5.
Oaxaca, The Land of Seven Moles
6.
Delicious Eco-Tourism
7.
The Kernel of Deliciousness
8.
Mercado Madness
9.
Oaxacan Cheese Primer
10.
Puerto Escondido: Living the Dream
11.
Chocolate & Coffee From Bean to Cup
12.
Bringing Oaxaca Home
13.
Oaxaca’s Top Chefs
Servers