Episode Overview
On this journey, Guy is exploring some cherished culinary traditions. In Nashville, Tennessee, he visits a family-run eatery renowned for its James Beard Award-winning twist on the classic Southern dish of meat served with three sides. Then, in St. Simons Island, Georgia, he discovers a barbecue spot where the pit master sticks to the traditional methods, cooking in an old 1940s gas station. Finally, in Wells, Maine, he stops by a beloved diner from the 1950s, famous for serving up comforting New England dishes like Seafood Chowder and Lobster Pie.
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Season 9 Episodes 13
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