Episode Overview
Guy is setting off on a culinary adventure with family in mind. In Minneapolis, he visits a deli known for its historic roots, where the family's Eastern European sausage has been made by three generations. Next, he heads to Kansas City, Missouri, where a husband-and-wife team is revamping classic dishes, featuring a unique sandwich made with red wine and cola-marinated flank steak. Finally, he stops by a hot dog stand in West Virginia, where two devoted fans of "Diners, Drive-Ins and Dives" celebrate their milestone 100th visit to the show.
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Season 10 Episodes 13
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