Episode Overview
Guy is diving into the heart of Kansas City barbecue on this journey. In an industrial area, he discovers a renowned pitmaster known for crafting the local favorite, burnt ends. Venturing to a southern suburb, he meets a classically trained chef who adds his unique flair to smoked pork. Just a short drive away, he visits a spot where they elevate barbequed chicken by deep frying it. Finally, at a historic wood yard, he finds a special blend of spices being created for baby back ribs, showcasing an inventive approach to flavor.
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Season 9 Episodes 13
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