Episode Overview
Guy embarks on a cross-country journey to sample the best pork dishes. In Saint Simons Island, Georgia, he visits a barbecue spot where the pitmaster has been honing his pulled pork skills since childhood. Next, he heads to Bellevue, Kentucky, to check out a café that crafts Andouille sausage from the ground up. Finally, in Long Beach, California, he stops by a beloved local eatery known for their honey-marinated pork chops, which are deliciously stuffed with Granny Smith apples and cranberries.
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Season 9 Episodes 13
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