Episode Overview
Guy Fieri embarks on a culinary adventure across the country, discovering unique dishes at three distinct eateries. In Portland, he visits a BBQ spot known for its smoked trout and lamb ribs. Meanwhile, in Deerfield Beach, Florida, he explores a beachside pub that offers a creative take on Oysters Rockefeller. Finally, in Boise, Idaho, he checks out a former tire shop that has transformed into a diner, where they serve mac and cheese topped with an array of unexpected ingredients.
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Season 7 Episodes 13
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