Episode Overview
Guy Fieri visits some classic eateries that embrace traditional methods. In Oklahoma City, he discovers a steakhouse that has been dishing up the same steaks, desserts, and salad dressing for over 80 years. Heading to Los Angeles, he checks out a 1940s diner revitalized by a chef who puts her unique spin on mac and cheese, fried catfish, and donuts. Finally, in Boston, three brothers honor their father's legacy by crafting clam chowder and chipotle pastrami sandwiches, continuing a beloved family tradition that has lasted for four decades.
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Season 7 Episodes 13
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