Episode Overview
On this adventure, Guy Fieri is exploring an exciting array of flavors! In Calgary, Alberta, a family-owned restaurant blends Asian and Mediterranean influences with a creative menu featuring mouthwatering duck confit Monte Cristo and flavorful fish and chips. Next, he visits a renowned Thai restaurant in Reno, Nevada, where they masterfully prepare pork for an incredible stir-fry and an exceptional noodle soup. Finally, in Asheville, North Carolina, he discovers some unbeatable Latin cuisine, indulging in amazing arepas crowned with delicious ropa vieja, pernil, and other delights.
Show Information
Season 54 Episodes 8
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